Nutrient Comparison: Cooked Amaranth VS Dried Beechnuts per 100 g
Compare the macro and micronutrient content in 100 g of Cooked Amaranth versus 100 g of Dried Beechnuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Cooked Amaranth vs Dried Beechnuts:
- 100 g of Dried Beechnuts contain 20.3 times more Vitamin B1, 16.9 times more Vitamin B2, 3.7 times more Vitamin B3, 6.1 times more Vitamin B6 and 5.1 times more Vitamin B9 than Cooked Amaranth Grain.
- 100 grams of Cooked Amaranth have insufficient amounts of Vitamin B1, Vitamin B2 and Vitamin B3
Comparing minerals per 100 grams for Cooked Amaranth vs Dried Beechnuts:
- 100 grams of Cooked Amaranth have 47 times more Calcium, more Magnesium, more Phosphorus, 2.4 times more Zinc and 11.4 times more Water than Dried Beechnuts.
- While 100 g of Dried Beechnuts contain 4.5 times more Copper, 1.6 times more Manganese, 7.5 times more Potassium and 6.3 times more Sodium than Cooked Amaranth Grain.
- Both Cooked Amaranth and Dried Beechnuts contain similar levels of Iron per 100 grams.
- 100 grams of Dried Beechnuts lack sufficient amounts of Calcium, Magnesium and Phosphorus
Comparison of macro-nutrients per 100 grams:
- 100 g of Dried Beechnuts contain 5.6 times more Energy, 31.6 times more Fat, 1.8 times more Carbohydrate and 1.6 times more Protein than Cooked Amaranth Grain.