Nutrient Comparison: Cooked Frozen Asparagus VS Dried Butternuts per 100 g
Compare the macro and micronutrient content in 100 g of Cooked Frozen Asparagus versus 100 g of Dried Butternuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Cooked Frozen Asparagus vs Dried Butternuts:
- 100 grams of Cooked Frozen Asparagus have 6.7 times more Vitamin A, 2 times more Vitamin B9 and 7.6 times more Vitamin C than Dried Butternuts.
- While 100 g of Dried Butternuts contain 5.9 times more Vitamin B1, 1.4 times more Vitamin B2, 4 times more Vitamin B5 and 28 times more Vitamin B6 than Boiled and Drained Frozen Asparagus.
- Both Cooked Frozen Asparagus and Dried Butternuts provide similar amounts of Vitamin B3 per 100 grams.
- 100 grams of Cooked Frozen Asparagus have insufficient amounts of Vitamin B6
- 100 grams of Dried Butternuts have insufficient amounts of Vitamin A
- Both Boiled and Drained Frozen Asparagus as well as Dried Butternuts have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Cooked Frozen Asparagus vs Dried Butternuts:
- 100 grams of Cooked Frozen Asparagus have 28.2 times more Water than Dried Butternuts.
- While 100 g of Dried Butternuts contain 2.9 times more Calcium, 4.3 times more Copper, 7.2 times more Iron, 23.7 times more Magnesium, 46.9 times more Manganese, 9.1 times more Phosphorus, 2.4 times more Potassium, 4.4 times more Selenium and 7.6 times more Zinc than Boiled and Drained Frozen Asparagus.
- 100 grams of Cooked Frozen Asparagus lack sufficient amounts of Calcium
Comparison of macro-nutrients per 100 grams:
- 100 g of Dried Butternuts contain 34 times more Energy, 135.7 times more Fat, 13.6 times more Saturated Fat, 871.8 times more Omega 3, 192.7 times more Omega 6, 6.3 times more Carbohydrate, 2.9 times more Fiber and 8.4 times more Protein than Boiled and Drained Frozen Asparagus.
- 100 grams of Cooked Frozen Asparagus provide inadequate amounts of Energy, Omega 3, Omega 6 and Carbohydrate