Nutrient Comparison: Boiled California Red Kidney Beans VS Dry Pasta per 100 g
Compare the macro and micronutrient content in 100 g of Boiled California Red Kidney Beans versus 100 g of Dry Pasta to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Boiled California Red Kidney Beans vs Dry Pasta:
- 100 grams of Boiled California Red Kidney Beans have 1.4 times more Vitamin B1 and 4.1 times more Vitamin B9 than Dry Pasta.
- While 100 g of Dry Unenriched Pasta contain 3.1 times more Vitamin B3, 2 times more Vitamin B5 and 1.4 times more Vitamin B6 than Boiled California Red Kidney Beans.
- Both Boiled California Red Kidney Beans and Dry Pasta provide similar amounts of Vitamin B2 per 100 grams.
- Both Boiled California Red Kidney Beans as well as Dry Unenriched Pasta have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Boiled California Red Kidney Beans vs Dry Pasta:
- 100 grams of Boiled California Red Kidney Beans have 3.1 times more Calcium, 2.3 times more Iron and 1.9 times more Potassium than Dry Pasta.
- While 100 g of Dry Unenriched Pasta contain 2.9 times more Manganese, 1.4 times more Phosphorus, 52.7 times more Selenium and 1.6 times more Zinc than Boiled California Red Kidney Beans.
- Both Boiled California Red Kidney Beans and Dry Pasta contain similar levels of Copper and Magnesium per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Boiled California Red Kidney Beans have 1.3 times more Omega 3 and 2.9 times more Fiber than Dry Pasta.
- While 100 g of Dry Unenriched Pasta contain 3 times more Energy, 27 times more Omega 6, 3.3 times more Carbohydrate and 1.4 times more Protein than Boiled California Red Kidney Beans.
- 100 grams of Boiled California Red Kidney Beans provide inadequate amounts of Omega 6
- 100 grams of Dry Pasta provide inadequate amounts of Omega 3