Nutrient Comparison: California Red Kidney Beans VS Light Rye Flour per 100 g
Compare the macro and micronutrient content in 100 g of California Red Kidney Beans versus 100 g of Light Rye Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of California Red Kidney Beans vs Light Rye Flour:
- 100 grams of California Red Kidney Beans have 1.6 times more Vitamin B1, 2.4 times more Vitamin B2, 2.6 times more Vitamin B3, 1.7 times more Vitamin B6, 17.1 times more Vitamin B9 and more Vitamin C than Light Rye Flour.
- Both California Red Kidney Beans and Light Rye Flour provide similar amounts of Vitamin B5 per 100 grams.
- 100 grams of Light Rye Flour have insufficient amounts of Vitamin C
- Both Raw California Red Kidney Beans as well as Light Rye Flour have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for California Red Kidney Beans vs Light Rye Flour:
- 100 grams of California Red Kidney Beans have 15 times more Calcium, 5.2 times more Copper, 10.3 times more Iron, 5 times more Magnesium, 3.1 times more Phosphorus, 6.7 times more Potassium and 1.9 times more Zinc than Light Rye Flour.
- While 100 g of Light Rye Flour contain 5.5 times more Selenium than Raw California Red Kidney Beans.
- Both California Red Kidney Beans and Light Rye Flour contain similar levels of Manganese per 100 grams.
- 100 grams of Light Rye Flour lack sufficient amounts of Calcium
Comparison of macro-nutrients per 100 grams:
- 100 grams of California Red Kidney Beans have 3.1 times more Fiber and 2.5 times more Protein than Light Rye Flour.
- While 100 g of Light Rye Flour contain 9.3 times more Omega 6 and 1.3 times more Carbohydrate than Raw California Red Kidney Beans.
- Both California Red Kidney Beans and Light Rye Flour offer comparable quantities of Energy and Omega 3 per 100 grams.
- 100 grams of California Red Kidney Beans provide inadequate amounts of Omega 6