Nutrient Comparison: Canned Red Kidney Beans with Liquids VS Wheat Sprouts per 100 g
Compare the macro and micronutrient content in 100 g of Canned Red Kidney Beans with Liquids versus 100 g of Wheat Sprouts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Canned Red Kidney Beans with Liquids vs Wheat Sprouts:
- 100 g of Sprouted Wheat contain 2.1 times more Vitamin B1, 2.3 times more Vitamin B2, 6.2 times more Vitamin B3, 7.3 times more Vitamin B5, 3.3 times more Vitamin B6, 1.7 times more Vitamin B9 and 3.3 times more Vitamin C than Canned Red Kidney Beans Solids and Liquids.
- 100 grams of Canned Red Kidney Beans with Liquids have insufficient amounts of Vitamin C
- Both Canned Red Kidney Beans Solids and Liquids as well as Sprouted Wheat have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Canned Red Kidney Beans with Liquids vs Wheat Sprouts:
- 100 grams of Canned Red Kidney Beans with Liquids have 1.5 times more Potassium, 16 times more Sodium and 1.6 times more Water than Wheat Sprouts.
- While 100 g of Sprouted Wheat contain 1.8 times more Copper, 1.7 times more Iron, 2.7 times more Magnesium, 6.4 times more Manganese, 1.9 times more Phosphorus, 38.6 times more Selenium and 2.7 times more Zinc than Canned Red Kidney Beans Solids and Liquids.
- Both Canned Red Kidney Beans with Liquids and Wheat Sprouts contain similar levels of Calcium per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Canned Red Kidney Beans with Liquids have 2 times more Omega 3 and 3.9 times more Fiber than Wheat Sprouts.
- While 100 g of Sprouted Wheat contain 2.4 times more Energy, 6.4 times more Omega 6, 2.9 times more Carbohydrate and 1.4 times more Protein than Canned Red Kidney Beans Solids and Liquids.
- 100 grams of Canned Red Kidney Beans with Liquids provide inadequate amounts of Omega 6
- 100 grams of Wheat Sprouts provide inadequate amounts of Omega 3