Nutrient Comparison: Butterbur VS Roasted Almonds per 100 g
Compare the macro and micronutrient content in 100 g of Butterbur versus 100 g of Roasted Almonds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Butterbur vs Roasted Almonds:
- 100 grams of Butterbur have more Vitamin C than Roasted Almonds.
- While 100 g of Dry Roasted Almonds contain 3.9 times more Vitamin B1, 59.9 times more Vitamin B2, 18.2 times more Vitamin B3, 10 times more Vitamin B5, 1.4 times more Vitamin B6 and 5.5 times more Vitamin B9 than Raw Butterbur.
- 100 grams of Butterbur have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3 and Vitamin B5
- 100 grams of Roasted Almonds have insufficient amounts of Vitamin C
- Both Raw Butterbur as well as Dry Roasted Almonds have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Butterbur vs Roasted Almonds:
- 100 grams of Butterbur have 39.2 times more Water than Roasted Almonds.
- While 100 g of Dry Roasted Almonds contain 2.6 times more Calcium, 10.7 times more Copper, 37.3 times more Iron, 19.9 times more Magnesium, 8.1 times more Manganese, 39.3 times more Phosphorus, 2.2 times more Selenium and 20.7 times more Zinc than Raw Butterbur.
- Both Butterbur and Roasted Almonds contain similar levels of Potassium per 100 grams.
- 100 grams of Butterbur lack sufficient amounts of Iron, Phosphorus, Selenium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 g of Dry Roasted Almonds contain 42.7 times more Energy, 1313.5 times more Fat, 5.8 times more Carbohydrate and 53.7 times more Protein than Raw Butterbur.
- 100 grams of Butterbur provide inadequate amounts of Energy and Protein