Nutrient Comparison: Frozen Carrots VS Chia per 100 g
Compare the macro and micronutrient content in 100 g of Frozen Carrots versus 100 g of Chia to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Frozen Carrots vs Chia:
- 100 grams of Frozen Carrots have 1.6 times more Vitamin C than Chia.
- While 100 g of Dried Chia Seeds contain 14.1 times more Vitamin B1, 4.6 times more Vitamin B2, 19 times more Vitamin B3 and 4.9 times more Vitamin B9 than Frozen Carrots, Unprepared.
- Both Frozen Carrots and Chia provide similar amounts of Vitamin E per 100 grams.
- 100 grams of Chia have insufficient amounts of Vitamin C
- Both Frozen Carrots, Unprepared as well as Dried Chia Seeds have insufficient amounts of Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Frozen Carrots vs Chia:
- 100 grams of Frozen Carrots have 4.3 times more Sodium and 15.5 times more Water than Chia.
- While 100 g of Dried Chia Seeds contain 17.5 times more Calcium, 12.5 times more Copper, 17.5 times more Iron, 27.9 times more Magnesium, 15.9 times more Manganese, 26.1 times more Phosphorus, 1.7 times more Potassium, 78.9 times more Selenium and 13.9 times more Zinc than Frozen Carrots, Unprepared.
- 100 grams of Frozen Carrots lack sufficient amounts of Selenium
Comparison of macro-nutrients per 100 grams:
- 100 g of Dried Chia Seeds contain 13.5 times more Energy, 66.8 times more Fat, 70.9 times more Saturated Fat, 1048.8 times more Omega 3, 23.6 times more Omega 6, 5.3 times more Carbohydrate, 10.4 times more Fiber and 21.2 times more Protein than Frozen Carrots, Unprepared.
- 100 grams of Frozen Carrots provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein