Nutrient Comparison: Frozen Carrots VS Chia per 1 lb
Compare the macro and micronutrient content in 1 lb of Frozen Carrots versus 1 lb of Chia to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Frozen Carrots vs Chia:
- 1 pound of Frozen Carrots has 1.6 times more Vitamin C than Chia.
- While 1 lb of Dried Chia Seeds contains 14.1 times more Vitamin B1, 4.6 times more Vitamin B2, 19 times more Vitamin B3 and 4.9 times more Vitamin B9 than Frozen Carrots, Unprepared.
- Both Frozen Carrots and Chia provide similar amounts of Vitamin E per one pound.
- 1 pound of Chia have insufficient amounts of Vitamin C
- Both Frozen Carrots, Unprepared as well as Dried Chia Seeds have insufficient amounts of Vitamin B12 in one pound.
Comparing minerals per 1 pound for Frozen Carrots vs Chia:
- 1 pound of Frozen Carrots has 4.3 times more Sodium and 15.5 times more Water than Chia.
- While 1 lb of Dried Chia Seeds contains 17.5 times more Calcium, 12.5 times more Copper, 17.5 times more Iron, 27.9 times more Magnesium, 15.9 times more Manganese, 26.1 times more Phosphorus, 1.7 times more Potassium, 78.9 times more Selenium and 13.9 times more Zinc than Frozen Carrots, Unprepared.
- 1 pound of Frozen Carrots lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 pound:
- 1 lb of Dried Chia Seeds contains 13.5 times more Energy, 66.8 times more Fat, 70.9 times more Saturated Fat, 1048.8 times more Omega 3, 23.6 times more Omega 6, 5.3 times more Carbohydrate, 10.4 times more Fiber and 21.2 times more Protein than Frozen Carrots, Unprepared.
- 1 pound of Frozen Carrots provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein