Nutrient Comparison: Crabapples VS Dried Beechnuts per 100 g
Compare the macro and micronutrient content in 100 g of Crabapples versus 100 g of Dried Beechnuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Crabapples vs Dried Beechnuts:
- 100 g of Dried Beechnuts contain 10.1 times more Vitamin B1, 18.6 times more Vitamin B2, 8.8 times more Vitamin B3 and 1.9 times more Vitamin C than Raw Crabapples.
- 100 grams of Crabapples have insufficient amounts of Vitamin B2 and Vitamin B3
- Both Raw Crabapples as well as Dried Beechnuts have insufficient amounts of Vitamin A and Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Crabapples vs Dried Beechnuts:
- 100 grams of Crabapples have more Phosphorus and 12 times more Water than Dried Beechnuts.
- While 100 g of Dried Beechnuts contain 10 times more Copper, 6.8 times more Iron, 11.7 times more Manganese, 5.2 times more Potassium and 38 times more Sodium than Raw Crabapples.
- 100 grams of Dried Beechnuts lack sufficient amounts of Phosphorus
- Both Raw Crabapples as well as Dried Beechnuts lack sufficient amounts of Calcium and Magnesium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 g of Dried Beechnuts contain 7.6 times more Energy, 166.7 times more Fat, 119.1 times more Saturated Fat, 113.3 times more Omega 3, 251.9 times more Omega 6, 1.7 times more Carbohydrate and 15.5 times more Protein than Raw Crabapples.
- 100 grams of Crabapples provide inadequate amounts of Omega 3, Omega 6 and Protein