Nutrient Comparison: Fiddlehead Ferns VS Oil Roasted Almonds per 100 g
Compare the macro and micronutrient content in 100 g of Fiddlehead Ferns versus 100 g of Oil Roasted Almonds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Fiddlehead Ferns vs Oil Roasted Almonds:
- 100 grams of Fiddlehead Ferns have more Vitamin A, 1.4 times more Vitamin B3 and more Vitamin C than Oil Roasted Almonds.
- While 100 g of Oil Roasted Almonds contain 4.6 times more Vitamin B1 and 3.7 times more Vitamin B2 than Raw Fiddlehead Ferns.
- 100 grams of Fiddlehead Ferns have insufficient amounts of Vitamin B1
- 100 grams of Oil Roasted Almonds have insufficient amounts of Vitamin A and Vitamin C
- Both Raw Fiddlehead Ferns as well as Oil Roasted Almonds have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Fiddlehead Ferns vs Oil Roasted Almonds:
- 100 grams of Fiddlehead Ferns have 31.7 times more Water than Oil Roasted Almonds.
- While 100 g of Oil Roasted Almonds contain 9.1 times more Calcium, 3 times more Copper, 2.8 times more Iron, 8.1 times more Magnesium, 4.8 times more Manganese, 4.6 times more Phosphorus, 1.9 times more Potassium and 3.7 times more Zinc than Raw Fiddlehead Ferns.
Comparison of macro-nutrients per 100 grams:
- 100 g of Oil Roasted Almonds contain 17.9 times more Energy, 137.9 times more Fat, 3.2 times more Carbohydrate and 4.7 times more Protein than Raw Fiddlehead Ferns.
- 100 grams of Fiddlehead Ferns provide inadequate amounts of Energy