Comparing Nutrients in 100 calories Canned Red Kidney Beans with LiquidsVS Boiled Split Peas with Salt
Weight per 100 calories
Canned Red Kidney Beans with Liquids
124g
Boiled Split Peas with Salt
86.2g
Boiled Split Peas with Salt have 1.4 times more energy per unit of mass than Canned Red Kidney Beans Solids and Liquids, which is average in comparison to other foods. Canned Red Kidney Beans with Liquids having average energy density.
Discover which food has more nutrients per 100 calories - Canned Red Kidney Beans with Liquids or Boiled Split Peas with Salt?
Canned Red Kidney Beans With Liquids VS Boiled Split Peas With Salt Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Canned Red Kidney Beans with Liquids or Boiled Split Peas with Salt?
Lets compare vitamin content per 100 calories of Canned Red Kidney Beans with Liquids vs Boiled Split Peas with Salt:
100 calories of Canned Red Kidney Beans with Liquids have 1.7 times more Vitamin B2 and 2.4 times more Vitamin B6 than Boiled Split Peas with Salt.
While 100 kcal of Boiled Split Peas with Salt contain 1.3 times more Vitamin B1, 1.3 times more Vitamin B3, 3.2 times more Vitamin B5 and 2 times more Vitamin B9 than Canned Red Kidney Beans Solids and Liquids.
Both Canned Red Kidney Beans with Liquids and Boiled Split Peas with Salt provide similar amounts of Vitamin K per 100 calories.
Both Canned Red Kidney Beans Solids and Liquids as well as Boiled Split Peas with Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin E in 100 calories.
Comparing minerals per 100 calories for Canned Red Kidney Beans with Liquids vs Boiled Split Peas with Salt:
100 calories of Canned Red Kidney Beans with Liquids have 3 times more Calcium, 1.4 times more Iron, 1.5 times more Phosphorus, 2.6 times more Selenium, 1.5 times more Sodium and 1.6 times more Water than Boiled Split Peas with Salt.
Both Canned Red Kidney Beans with Liquids and Boiled Split Peas with Salt contain similar levels of Copper, Magnesium, Manganese, Potassium and Zinc per 100 calories.
100 calories of Boiled Split Peas with Salt lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 100 calories:
100 calories of Canned Red Kidney Beans with Liquids have 2.6 times more Omega 3 than Boiled Split Peas with Salt.
While 100 kcal of Boiled Split Peas with Salt contain 1.3 times more Fiber than Canned Red Kidney Beans Solids and Liquids.
Both Canned Red Kidney Beans with Liquids and Boiled Split Peas with Salt offer comparable quantities of Energy, Carbohydrate, Sugars and Protein per 100 calories.
100 calories of Boiled Split Peas with Salt provide inadequate amounts of Omega 3
Both Canned Red Kidney Beans Solids and Liquids as well as Boiled Split Peas with Salt provide inadequate amounts of Omega 6 in 100 calories.