Comparing Nutrients in 100 calories Soymilk, original and vanilla, with added calcium, vitamins A and DVS Low Fat Peanut Butter
Weight per 100 calories
Soymilk, original and vanilla, with added calcium, vitamins A and D
233g
Low Fat Peanut Butter
19g
Reduced Fat Peanut Butter has 12.1 times more energy per unit of mass than Soymilk, original and vanilla, with added calcium, vitamins A and D, which is very high in comparison to other foods. Soymilk, original and vanilla, with added calcium, vitamins A and D having low energy density.
Discover which food has more nutrients per 100 calories - Soymilk, original and vanilla, with added calcium, vitamins A and D or Low Fat Peanut Butter?
Macros Ratio
ProteinFatCarbs
Soymilk, original and vanilla, with added calcium, vitamins A and D
Soymilk, Original And Vanilla, With Added Calcium, Vitamins A And D VS Low Fat Peanut Butter Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Soymilk, original and vanilla, with added calcium, vitamins A and D or Low Fat Peanut Butter?
Lets compare vitamin content per 100 calories of Soymilk, original and vanilla, with added calcium, vitamins A and D vs Low Fat Peanut Butter:
100 calories of Soymilk, original and vanilla, with added calcium, vitamins A and D have more Vitamin A, 1.3 times more Vitamin B1, 37.1 times more Vitamin B2, 1.2 times more Vitamin B6, 1.8 times more Vitamin B9, more Vitamin B12, more Vitamin D and 60.5 times more Vitamin K than Low Fat Peanut Butter.
While 100 kcal of Reduced Fat Peanut Butter contain 2.8 times more Vitamin B3 and 6.8 times more Vitamin E than Soymilk, original and vanilla, with added calcium, vitamins A and D.
Both Soymilk, original and vanilla, with added calcium, vitamins A and D and Low Fat Peanut Butter provide similar amounts of Vitamin B5 per 100 calories.
100 calories of Soymilk, original and vanilla, with added calcium, vitamins A and D have insufficient amounts of Vitamin E
100 calories of Low Fat Peanut Butter have insufficient amounts of Vitamin A, Vitamin B2, Vitamin B12, Vitamin D and Vitamin K
Both Soymilk, original and vanilla, with added calcium, vitamins A and D as well as Reduced Fat Peanut Butter have insufficient amounts of Vitamin C in 100 calories.
Comparing minerals per 100 calories for Soymilk, original and vanilla, with added calcium, vitamins A and D vs Low Fat Peanut Butter:
100 calories of Soymilk, original and vanilla, with added calcium, vitamins A and D have 42.5 times more Calcium, 3.4 times more Copper, 2.7 times more Iron, 1.4 times more Phosphorus, 2.2 times more Potassium, 3.7 times more Selenium and 910.6 times more Water than Low Fat Peanut Butter.
While 100 kcal of Reduced Fat Peanut Butter contain 2 times more Manganese than Soymilk, original and vanilla, with added calcium, vitamins A and D.
Both Soymilk, original and vanilla, with added calcium, vitamins A and D and Low Fat Peanut Butter contain similar levels of Magnesium, Sodium and Zinc per 100 calories.
100 calories of Low Fat Peanut Butter lack sufficient amounts of Calcium
Comparison of macro-nutrients per 100 calories:
100 calories of Soymilk, original and vanilla, with added calcium, vitamins A and D have 17.4 times more Omega 3, 1.7 times more Carbohydrate, 4.8 times more Sugars and 1.2 times more Protein than Low Fat Peanut Butter.
While 100 kcal of Reduced Fat Peanut Butter contain 1.9 times more Fat, 2.3 times more Saturated Fat, 1.3 times more Omega 6 and 2.2 times more Fiber than Soymilk, original and vanilla, with added calcium, vitamins A and D.
Both Soymilk, original and vanilla, with added calcium, vitamins A and D and Low Fat Peanut Butter offer comparable quantities of Energy per 100 calories.
100 calories of Soymilk, original and vanilla, with added calcium, vitamins A and D provide inadequate amounts of Fiber
100 calories of Low Fat Peanut Butter provide inadequate amounts of Omega 3