Nutrient Comparison: Soymilk, original and vanilla, with added calcium, vitamins A and D VS Low Fat Peanut Butter per 1 kg
Compare the macro and micronutrient content in 1 kg of Soymilk, original and vanilla, with added calcium, vitamins A and D versus 1 kg of Low Fat Peanut Butter to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Soymilk, original and vanilla, with added calcium, vitamins A and D vs Low Fat Peanut Butter:
- 1 kilogram of Soymilk, original and vanilla, with added calcium, vitamins A and D has more Vitamin A, 3.1 times more Vitamin B2, more Vitamin B12, more Vitamin D and 5 times more Vitamin K than Low Fat Peanut Butter.
- While 1 kg of Reduced Fat Peanut Butter contains 9.3 times more Vitamin B1, 34.4 times more Vitamin B3, 10.3 times more Vitamin B5, 10 times more Vitamin B6, 6.7 times more Vitamin B9 and 82.2 times more Vitamin E than Soymilk, original and vanilla, with added calcium, vitamins A and D.
- 1 kilogram of Soymilk, original and vanilla, with added calcium, vitamins A and D have insufficient amounts of Vitamin E
- 1 kilogram of Low Fat Peanut Butter have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin K
- Both Soymilk, original and vanilla, with added calcium, vitamins A and D as well as Reduced Fat Peanut Butter have insufficient amounts of Vitamin C in one kilogram.
Comparing minerals per 1 kilogram for Soymilk, original and vanilla, with added calcium, vitamins A and D vs Low Fat Peanut Butter:
- 1 kilogram of Soymilk, original and vanilla, with added calcium, vitamins A and D has 3.5 times more Calcium and 75.3 times more Water than Low Fat Peanut Butter.
- While 1 kg of Reduced Fat Peanut Butter contains 3.5 times more Copper, 4.5 times more Iron, 11.3 times more Magnesium, 23.8 times more Manganese, 8.6 times more Phosphorus, 5.5 times more Potassium, 3.3 times more Selenium, 11.5 times more Sodium and 10.8 times more Zinc than Soymilk, original and vanilla, with added calcium, vitamins A and D.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Soymilk, original and vanilla, with added calcium, vitamins A and D has 1.4 times more Omega 3 than Low Fat Peanut Butter.
- While 1 kg of Reduced Fat Peanut Butter contains 12.1 times more Energy, 23.1 times more Fat, 28.1 times more Saturated Fat, 15.6 times more Omega 6, 7.2 times more Carbohydrate, 2.5 times more Sugars, 26 times more Fiber and 10 times more Protein than Soymilk, original and vanilla, with added calcium, vitamins A and D.
- 1 kilogram of Soymilk, original and vanilla, with added calcium, vitamins A and D provide inadequate amounts of Energy and Fiber