Nutrient Comparison: Chow Mein VS Oil Roasted Almonds per 100 g
Compare the macro and micronutrient content in 100 g of Chow Mein versus 100 g of Oil Roasted Almonds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Chow Mein vs Oil Roasted Almonds:
- 100 grams of Chow Mein have 6.2 times more Vitamin B1, 1.3 times more Vitamin B3, 4.6 times more Vitamin B9 and more Vitamin K than Oil Roasted Almonds.
- While 100 g of Oil Roasted Almonds contain 2 times more Vitamin B2, 2.7 times more Vitamin B6 and 31.3 times more Vitamin E than Chow Mein Chinese Noodles.
- 100 grams of Oil Roasted Almonds have insufficient amounts of Vitamin K
- Both Chow Mein Chinese Noodles as well as Oil Roasted Almonds have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Chow Mein vs Oil Roasted Almonds:
- 100 grams of Chow Mein have 1.7 times more Iron, 7 times more Selenium and 866 times more Sodium than Oil Roasted Almonds.
- While 100 g of Oil Roasted Almonds contain more Calcium, 7.7 times more Copper, 14.4 times more Magnesium, 4.3 times more Manganese, 4.8 times more Phosphorus, 6.8 times more Potassium and 3.8 times more Zinc than Chow Mein Chinese Noodles.
- 100 grams of Chow Mein lack sufficient amounts of Calcium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Chow Mein have 1.6 times more Saturated Fat, more Omega 3 and 3.6 times more Carbohydrate than Oil Roasted Almonds.
- While 100 g of Oil Roasted Almonds contain 1.3 times more Energy, 2.6 times more Fat, 3.9 times more Omega 6, more Sugars, 1.6 times more Fiber and 2 times more Protein than Chow Mein Chinese Noodles.
- 100 grams of Oil Roasted Almonds provide inadequate amounts of Omega 3