Nutrient Comparison: Dried Beechnuts VS Bolillo Mexican Bread per 100 g
Compare the macro and micronutrient content in 100 g of Dried Beechnuts versus 100 g of Bolillo Mexican Bread to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Dried Beechnuts vs Bolillo Mexican Bread:
- 100 grams of Dried Beechnuts have 1.8 times more Vitamin B5, 6.5 times more Vitamin B6 and 77.5 times more Vitamin C than Bolillo Mexican Bread.
- While 100 g of Bollilo Mexican Roll Bread contain 2.2 times more Vitamin B1, 6.4 times more Vitamin B3 and more Vitamin B12 than Dried Beechnuts.
- Both Dried Beechnuts and Bolillo Mexican Bread provide similar amounts of Vitamin B2 and Vitamin B9 per 100 grams.
- 100 grams of Dried Beechnuts have insufficient amounts of Vitamin B12
- 100 grams of Bolillo Mexican Bread have insufficient amounts of Vitamin C
- Both Dried Beechnuts as well as Bollilo Mexican Roll Bread have insufficient amounts of Vitamin A in 100 grams.
Comparing minerals per 100 grams for Dried Beechnuts vs Bolillo Mexican Bread:
- 100 grams of Dried Beechnuts have 5 times more Copper, 2 times more Manganese and 7.8 times more Potassium than Bolillo Mexican Bread.
- While 100 g of Bollilo Mexican Roll Bread contain 41 times more Calcium, 1.6 times more Iron, more Magnesium, more Phosphorus, 13.3 times more Sodium and 2.4 times more Zinc than Dried Beechnuts.
- 100 grams of Dried Beechnuts lack sufficient amounts of Calcium, Magnesium and Phosphorus
Comparison of macro-nutrients per 100 grams:
- 100 grams of Dried Beechnuts have 1.8 times more Energy, 8.6 times more Fat, 4.1 times more Saturated Fat, 33.3 times more Omega 3 and 19 times more Omega 6 than Bolillo Mexican Bread.
- While 100 g of Bollilo Mexican Roll Bread contain 1.7 times more Carbohydrate and 1.7 times more Protein than Dried Beechnuts.