Nutrient Comparison: Dried Beechnuts VS Falafel per 100 g
Compare the macro and micronutrient content in 100 g of Dried Beechnuts versus 100 g of Falafel to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Dried Beechnuts vs Falafel:
- 100 grams of Dried Beechnuts have 2.1 times more Vitamin B1, 2.2 times more Vitamin B2, 3.2 times more Vitamin B5, 5.5 times more Vitamin B6, 1.2 times more Vitamin B9 and 9.7 times more Vitamin C than Falafel.
- Both Dried Beechnuts and Falafel provide similar amounts of Vitamin B3 per 100 grams.
- 100 grams of Falafel have insufficient amounts of Vitamin C
- Both Dried Beechnuts as well as Home prepared Falafel have insufficient amounts of Vitamin A and Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Dried Beechnuts vs Falafel:
- 100 grams of Dried Beechnuts have 2.6 times more Copper, 1.9 times more Manganese and 1.7 times more Potassium than Falafel.
- While 100 g of Home prepared Falafel contain 54 times more Calcium, 1.4 times more Iron, more Magnesium, more Phosphorus, 7.7 times more Sodium and 4.2 times more Zinc than Dried Beechnuts.
- 100 grams of Dried Beechnuts lack sufficient amounts of Calcium, Magnesium and Phosphorus
Comparison of macro-nutrients per 100 grams:
- 100 grams of Dried Beechnuts have 1.7 times more Energy, 2.8 times more Fat, 2.4 times more Saturated Fat, 15.3 times more Omega 3 and 37.2 times more Omega 6 than Falafel.
- While 100 g of Home prepared Falafel contain 2.1 times more Protein than Dried Beechnuts.
- Both Dried Beechnuts and Falafel offer comparable quantities of Carbohydrate per 100 grams.