Nutrient Comparison: Coconut Milk VS Baked Potato Skin per 100 g
Compare the macro and micronutrient content in 100 g of Coconut Milk versus 100 g of Baked Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Coconut Milk vs Baked Potato Skin:
- 100 g of Baked Potato Skin contain 4.7 times more Vitamin B1, more Vitamin B2, 4 times more Vitamin B3, 4.7 times more Vitamin B5, 18.6 times more Vitamin B6, 1.4 times more Vitamin B9 and 4.8 times more Vitamin C than Raw Coconut Milk.
- 100 grams of Coconut Milk have insufficient amounts of Vitamin B2
- Both Raw Coconut Milk as well as Baked Potato Skin have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in 100 grams.
Comparing minerals per 100 grams for Coconut Milk vs Baked Potato Skin:
- 100 grams of Coconut Milk have 1.5 times more Manganese, 8.9 times more Selenium and 1.4 times more Zinc than Baked Potato Skin.
- While 100 g of Baked Potato Skin contain 2.1 times more Calcium, 3.1 times more Copper, 4.3 times more Iron and 2.2 times more Potassium than Raw Coconut Milk.
- Both Coconut Milk and Baked Potato Skin contain similar levels of Magnesium and Phosphorus per 100 grams.
- 100 grams of Coconut Milk lack sufficient amounts of Calcium
- 100 grams of Baked Potato Skin lack sufficient amounts of Selenium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Coconut Milk have 238.4 times more Fat, 813.1 times more Saturated Fat and 2.4 times more Sugars than Baked Potato Skin.
- While 100 g of Baked Potato Skin contain 8.3 times more Carbohydrate, 3.6 times more Fiber and 1.9 times more Protein than Raw Coconut Milk.
- Both Coconut Milk and Baked Potato Skin offer comparable quantities of Energy per 100 grams.
- Both Raw Coconut Milk as well as Baked Potato Skin provide inadequate amounts of Omega 3 and Omega 6 in 100 grams.