Nutrient Comparison: Oat Bran VS Sunflower Seed Flour per 100 g
Compare the macro and micronutrient content in 100 g of Oat Bran versus 100 g of Sunflower Seed Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Oat Bran vs Sunflower Seed Flour:
- 100 g of Partially Defatted Sunflower Seed Flour contain 2.7 times more Vitamin B1, 7.8 times more Vitamin B3, 4.4 times more Vitamin B5, 4.6 times more Vitamin B6 and 4.3 times more Vitamin B9 than Raw Oat Bran.
- Both Oat Bran and Sunflower Seed Flour provide similar amounts of Vitamin B2 per 100 grams.
- Both Raw Oat Bran as well as Partially Defatted Sunflower Seed Flour have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Oat Bran vs Sunflower Seed Flour:
- 100 grams of Oat Bran have 2.9 times more Manganese and 8.4 times more Potassium than Sunflower Seed Flour.
- While 100 g of Partially Defatted Sunflower Seed Flour contain 2 times more Calcium, 4.3 times more Copper, 1.5 times more Magnesium, 1.3 times more Selenium and 1.6 times more Zinc than Raw Oat Bran.
- Both Oat Bran and Sunflower Seed Flour contain similar levels of Iron and Phosphorus per 100 grams.
- 100 grams of Sunflower Seed Flour lack sufficient amounts of Potassium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Oat Bran have 4.4 times more Fat, 9.6 times more Saturated Fat, 60.5 times more Omega 3, 3 times more Omega 6, 1.8 times more Carbohydrate and 3 times more Fiber than Sunflower Seed Flour.
- While 100 g of Partially Defatted Sunflower Seed Flour contain 1.3 times more Energy and 2.8 times more Protein than Raw Oat Bran.
- 100 grams of Sunflower Seed Flour provide inadequate amounts of Omega 3