Lets compare vitamin content per 100 grams of Canola Oil vs Roasted Squash Seed Kernels:
Canola Oil has 31.2 times more Vitamin E and 15.8 times more Vitamin K than Roasted Pumpkin And Squash Seed Kernels.
While Roasted Pumpkin And Squash Seed Kernels contain more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6, more Vitamin B9 and more Vitamin C than Canola Oil.
Both Canola Oil as well as Roasted Pumpkin And Squash Seed Kernels have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Canola Oil vs Roasted Squash Seed Kernels:
Roasted Pumpkin And Squash Seed Kernels contain more Calcium, more Copper, more Iron, more Magnesium, more Manganese, more Phosphorus, more Potassium, more Selenium, more Sodium and more Zinc than Canola Oil.
Comparison of macro-nutrients per 100 grams:
Canola Oil has 1.5 times more Energy, 2 times more Fat and 82.3 times more Omega 3 than Roasted Pumpkin And Squash Seed Kernels.
While Roasted Pumpkin And Squash Seed Kernels contain more Carbohydrate, more Sugars, more Fiber and more Protein than Canola Oil.
Both Canola Oil and Roasted Pumpkin And Squash Seed Kernels have similar amounts of Saturated Fat and Omega 6 per 100 g.
Both Canola Oil as well as Roasted Pumpkin And Squash Seed Kernels have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.