Lets compare vitamin content per 100 grams of Coconut Oil vs Cooked Ripe Red Tomatoes:
Cooked Ripe Red Tomatoes contain more Vitamin A, more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6, more Vitamin B9, more Vitamin C, 5.1 times more Vitamin E and 4.7 times more Vitamin K than Coconut Oil.
Both Coconut Oil as well as Cooked Ripe Red Tomatoes have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Coconut Oil vs Cooked Ripe Red Tomatoes:
Cooked Ripe Red Tomatoes contain 11 times more Calcium, more Copper, 13.6 times more Iron, more Magnesium, more Manganese, more Phosphorus, more Potassium, 7 times more Zinc and 3144.7 times more Water than Coconut Oil.
Both Coconut Oil as well as Cooked Ripe Red Tomatoes have insufficient amounts of Selenium in 100 g.
Comparison of macro-nutrients per 100 grams:
Coconut Oil has 49.6 times more Energy, 900.5 times more Fat, 5498.3 times more Saturated Fat, 9.5 times more Omega 3 and 40.1 times more Omega 6 than Cooked Ripe Red Tomatoes.
While Cooked Ripe Red Tomatoes contain more Carbohydrate, more Sugars, more Fiber and more Protein than Coconut Oil.
Both Coconut Oil as well as Cooked Ripe Red Tomatoes have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.