Nutrient Comparison: Industrial Canola Oil with Antifoaming Agent for Salads, Woks and Light Frying VS Oil, pam cooking spray, original per 100 g
Compare the macro and micronutrient content in 100 g of Industrial Canola Oil with Antifoaming Agent for Salads, Woks and Light Frying versus 100 g of Oil, pam cooking spray, original to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Industrial Canola Oil with Antifoaming Agent for Salads, Woks and Light Frying vs Oil, pam cooking spray, original:
- 100 grams of Industrial Canola Oil with Antifoaming Agent for Salads, Woks and Light Frying have more Vitamin E and more Vitamin K than Oil, pam cooking spray, original.
- 100 grams of Oil, pam cooking spray, original have insufficient amounts of Vitamin E and Vitamin K
- Both Industrial Canola Oil with Antifoaming Agent Principal Uses Salads, Woks and Light Frying as well as Oil, pam cooking spray, original have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B6, Vitamin B9, Vitamin B12 and Vitamin C in 100 grams.
Comparing minerals per 100 grams for Industrial Canola Oil with Antifoaming Agent for Salads, Woks and Light Frying vs Oil, pam cooking spray, original:
- 100 g of Oil, pam cooking spray, original contain more Sodium than Industrial Canola Oil with Antifoaming Agent Principal Uses Salads, Woks and Light Frying.
- Both Industrial Canola Oil with Antifoaming Agent Principal Uses Salads, Woks and Light Frying as well as Oil, pam cooking spray, original lack sufficient amounts of Calcium, Copper, Iron, Magnesium, Phosphorus, Potassium, Selenium and Zinc in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Industrial Canola Oil with Antifoaming Agent for Salads, Woks and Light Frying have 1.3 times more Fat and 1.5 times more Saturated Fat than Oil, pam cooking spray, original.
- While 100 g of Oil, pam cooking spray, original contain more Carbohydrate than Industrial Canola Oil with Antifoaming Agent Principal Uses Salads, Woks and Light Frying.
- Both Industrial Canola Oil with Antifoaming Agent for Salads, Woks and Light Frying and Oil, pam cooking spray, original offer comparable quantities of Energy, Omega 3 and Omega 6 per 100 grams.
- 100 grams of Industrial Canola Oil with Antifoaming Agent for Salads, Woks and Light Frying provide inadequate amounts of Carbohydrate
- Both Industrial Canola Oil with Antifoaming Agent Principal Uses Salads, Woks and Light Frying as well as Oil, pam cooking spray, original provide inadequate amounts of Fiber and Protein in 100 grams.