Nutrient Comparison: Ucuhuba Butter Oil VS Composite Household Vegetable Shortening per 100 g
Compare the macro and micronutrient content in 100 g of Ucuhuba Butter Oil versus 100 g of Composite Household Vegetable Shortening to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Ucuhuba Butter Oil vs Composite Household Vegetable Shortening:
- 100 g of Composite Household Vegetable Shortening contain more Vitamin B5 and 10.2 times more Vitamin E than Ucuhuba Butter Oil.
- 100 grams of Ucuhuba Butter Oil have insufficient amounts of Vitamin B5
- Both Ucuhuba Butter Oil as well as Composite Household Vegetable Shortening have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B6, Vitamin B9, Vitamin B12 and Vitamin C in 100 grams.
Comparing minerals per 100 grams for Ucuhuba Butter Oil vs Composite Household Vegetable Shortening:
- Both Ucuhuba Butter Oil and Composite Household Vegetable Shortening have similar amounts of minerals per 100 g
- Both Ucuhuba Butter Oil as well as Composite Household Vegetable Shortening lack sufficient amounts of Calcium, Iron, Magnesium, Phosphorus, Potassium, Selenium and Zinc in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Ucuhuba Butter Oil have 3.4 times more Saturated Fat than Composite Household Vegetable Shortening.
- While 100 g of Composite Household Vegetable Shortening contain more Omega 3 and 9 times more Omega 6 than Ucuhuba Butter Oil.
- Both Ucuhuba Butter Oil and Composite Household Vegetable Shortening offer comparable quantities of Energy and Fat per 100 grams.
- 100 grams of Ucuhuba Butter Oil provide inadequate amounts of Omega 3
- Both Ucuhuba Butter Oil as well as Composite Household Vegetable Shortening provide inadequate amounts of Carbohydrate, Fiber and Protein in 100 grams.