Nutrient Comparison: Boiled Okra VS Dried Beechnuts per 100 g
Compare the macro and micronutrient content in 100 g of Boiled Okra versus 100 g of Dried Beechnuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Boiled Okra vs Dried Beechnuts:
- 100 g of Dried Beechnuts contain 2.3 times more Vitamin B1, 6.7 times more Vitamin B2, 4.3 times more Vitamin B5, 3.7 times more Vitamin B6 and 2.5 times more Vitamin B9 than Boiled and Drained Okra.
- Both Boiled Okra and Dried Beechnuts provide similar amounts of Vitamin B3 and Vitamin C per 100 grams.
- Both Boiled and Drained Okra as well as Dried Beechnuts have insufficient amounts of Vitamin A and Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Boiled Okra vs Dried Beechnuts:
- 100 grams of Boiled Okra have 77 times more Calcium, more Magnesium, more Phosphorus and 14 times more Water than Dried Beechnuts.
- While 100 g of Dried Beechnuts contain 7.9 times more Copper, 8.8 times more Iron, 4.6 times more Manganese, 7.5 times more Potassium and 6.3 times more Sodium than Boiled and Drained Okra.
- Both Boiled Okra and Dried Beechnuts contain similar levels of Zinc per 100 grams.
- 100 grams of Dried Beechnuts lack sufficient amounts of Calcium, Magnesium and Phosphorus
Comparison of macro-nutrients per 100 grams:
- 100 g of Dried Beechnuts contain 26.2 times more Energy, 238.1 times more Fat, 127.1 times more Saturated Fat, 1700 times more Omega 3, 408.7 times more Omega 6, 7.4 times more Carbohydrate and 3.3 times more Protein than Boiled and Drained Okra.
- 100 grams of Boiled Okra provide inadequate amounts of Energy, Omega 3 and Omega 6