Nutrient Comparison: Enriched Pasta VS Acorns per 100 g
Compare the macro and micronutrient content in 100 g of Enriched Pasta versus 100 g of Acorns to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Enriched Pasta vs Acorns:
- 100 grams of Enriched Pasta have 8 times more Vitamin B1, 3.4 times more Vitamin B2, 3.9 times more Vitamin B3 and 2.7 times more Vitamin B9 than Acorns.
- While 100 g of Raw Acorns contain 1.7 times more Vitamin B5 and 3.7 times more Vitamin B6 than Dry Enriched Pasta.
- Both Dry Enriched Pasta as well as Raw Acorns have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in 100 grams.
Comparing minerals per 100 grams for Enriched Pasta vs Acorns:
- 100 grams of Enriched Pasta have 4.2 times more Iron, 2.4 times more Phosphorus and 2.8 times more Zinc than Acorns.
- While 100 g of Raw Acorns contain 2 times more Calcium, 2.1 times more Copper, 1.5 times more Manganese and 2.4 times more Potassium than Dry Enriched Pasta.
- Both Enriched Pasta and Acorns contain similar levels of Magnesium per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Enriched Pasta have 1.8 times more Carbohydrate and 2.1 times more Protein than Acorns.
- While 100 g of Raw Acorns contain 15.8 times more Fat, 11.2 times more Saturated Fat and 8.5 times more Omega 6 than Dry Enriched Pasta.
- Both Enriched Pasta and Acorns offer comparable quantities of Energy per 100 grams.