Nutrient Comparison: Dried Pasilla Peppers VS Dried Beechnuts per 100 g
Compare the macro and micronutrient content in 100 g of Dried Pasilla Peppers versus 100 g of Dried Beechnuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Dried Pasilla Peppers vs Dried Beechnuts:
- 100 grams of Dried Pasilla Peppers have more Vitamin A, 8.6 times more Vitamin B2, 8.2 times more Vitamin B3, 1.7 times more Vitamin B5, 6.2 times more Vitamin B6 and 1.5 times more Vitamin B9 than Dried Beechnuts.
- While 100 g of Dried Beechnuts contain 1.8 times more Vitamin B1 and 2.4 times more Vitamin C than Dried Pasilla Peppers.
- 100 grams of Dried Beechnuts have insufficient amounts of Vitamin A
- Both Dried Pasilla Peppers as well as Dried Beechnuts have insufficient amounts of Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Dried Pasilla Peppers vs Dried Beechnuts:
- 100 grams of Dried Pasilla Peppers have 97 times more Calcium, 4 times more Iron, more Magnesium, more Phosphorus, 2.2 times more Potassium, 2.3 times more Sodium and 3.9 times more Zinc than Dried Beechnuts.
- While 100 g of Dried Beechnuts contain 1.6 times more Copper than Dried Pasilla Peppers.
- Both Dried Pasilla Peppers and Dried Beechnuts contain similar levels of Manganese per 100 grams.
- 100 grams of Dried Beechnuts lack sufficient amounts of Calcium, Magnesium and Phosphorus
Comparison of macro-nutrients per 100 grams:
- 100 grams of Dried Pasilla Peppers have 1.5 times more Carbohydrate and 2 times more Protein than Dried Beechnuts.
- While 100 g of Dried Beechnuts contain 1.7 times more Energy and 3.2 times more Fat than Dried Pasilla Peppers.