Nutrient Comparison: Dried Pasilla Peppers VS Dried Beechnuts per 1 kg
Compare the macro and micronutrient content in 1 kg of Dried Pasilla Peppers versus 1 kg of Dried Beechnuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Dried Pasilla Peppers vs Dried Beechnuts:
- 1 kilogram of Dried Pasilla Peppers has more Vitamin A, 8.6 times more Vitamin B2, 8.2 times more Vitamin B3, 1.7 times more Vitamin B5, 6.2 times more Vitamin B6 and 1.5 times more Vitamin B9 than Dried Beechnuts.
- While 1 kg of Dried Beechnuts contains 1.8 times more Vitamin B1 and 2.4 times more Vitamin C than Dried Pasilla Peppers.
- 1 kilogram of Dried Beechnuts have insufficient amounts of Vitamin A
- Both Dried Pasilla Peppers as well as Dried Beechnuts have insufficient amounts of Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Dried Pasilla Peppers vs Dried Beechnuts:
- 1 kilogram of Dried Pasilla Peppers has 97 times more Calcium, 4 times more Iron, more Magnesium, more Phosphorus, 2.2 times more Potassium, 2.3 times more Sodium and 3.9 times more Zinc than Dried Beechnuts.
- While 1 kg of Dried Beechnuts contains 1.6 times more Copper than Dried Pasilla Peppers.
- Both Dried Pasilla Peppers and Dried Beechnuts contain similar levels of Manganese per one kilogram.
- 1 kilogram of Dried Beechnuts lack sufficient amounts of Calcium, Magnesium and Phosphorus
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Dried Pasilla Peppers has 1.5 times more Carbohydrate and 2 times more Protein than Dried Beechnuts.
- While 1 kg of Dried Beechnuts contains 1.7 times more Energy and 3.2 times more Fat than Dried Pasilla Peppers.