Nutrient Comparison: Boiled Green Plantains VS Dried Beechnuts per 100 g
Compare the macro and micronutrient content in 100 g of Boiled Green Plantains versus 100 g of Dried Beechnuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Boiled Green Plantains vs Dried Beechnuts:
- 100 g of Dried Beechnuts contain 6.1 times more Vitamin B1, 5.7 times more Vitamin B2, 2.2 times more Vitamin B3, 2.4 times more Vitamin B5, 3.1 times more Vitamin B6, 2.4 times more Vitamin B9 and 1.7 times more Vitamin C than Boiled Green Plantains.
Comparing minerals per 100 grams for Boiled Green Plantains vs Dried Beechnuts:
- 100 grams of Boiled Green Plantains have more Magnesium and more Phosphorus than Dried Beechnuts.
- While 100 g of Dried Beechnuts contain 8.4 times more Copper, 8.2 times more Iron, 12.3 times more Manganese, 3.5 times more Potassium, 19 times more Sodium and 2.6 times more Zinc than Boiled Green Plantains.
- 100 grams of Boiled Green Plantains lack sufficient amounts of Zinc
- 100 grams of Dried Beechnuts lack sufficient amounts of Magnesium and Phosphorus
- Both Boiled Green Plantains as well as Dried Beechnuts lack sufficient amounts of Calcium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 g of Dried Beechnuts contain 4.8 times more Energy, 625 times more Fat, 79.4 times more Saturated Fat, 65.4 times more Omega 3, 353.7 times more Omega 6 and 5.7 times more Protein than Boiled Green Plantains.
- Both Boiled Green Plantains and Dried Beechnuts offer comparable quantities of Carbohydrate per 100 grams.
- 100 grams of Boiled Green Plantains provide inadequate amounts of Omega 3, Omega 6 and Protein