Nutrient Comparison: Microwaved Potatoes Skin VS Dried Beechnuts per 100 g
Compare the macro and micronutrient content in 100 g of Microwaved Potatoes Skin versus 100 g of Dried Beechnuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Microwaved Potatoes Skin vs Dried Beechnuts:
- 100 grams of Microwaved Potatoes Skin have 2.5 times more Vitamin B3 than Dried Beechnuts.
- While 100 g of Dried Beechnuts contain 4.3 times more Vitamin B1, 4.9 times more Vitamin B2, 1.6 times more Vitamin B5, 1.4 times more Vitamin B6 and 6.6 times more Vitamin B9 than Microwaved Potatoes Skin no Salt.
- Both Microwaved Potatoes Skin and Dried Beechnuts provide similar amounts of Vitamin C per 100 grams.
- Both Microwaved Potatoes Skin no Salt as well as Dried Beechnuts have insufficient amounts of Vitamin A and Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Microwaved Potatoes Skin vs Dried Beechnuts:
- 100 grams of Microwaved Potatoes Skin have 46 times more Calcium, 1.3 times more Copper, 2.4 times more Iron, more Magnesium, more Phosphorus and 1.4 times more Zinc than Dried Beechnuts.
- While 100 g of Dried Beechnuts contain 1.4 times more Manganese, 1.6 times more Potassium and 2.4 times more Sodium than Microwaved Potatoes Skin no Salt.
- 100 grams of Dried Beechnuts lack sufficient amounts of Calcium, Magnesium and Phosphorus
Comparison of macro-nutrients per 100 grams:
- 100 g of Dried Beechnuts contain 4.4 times more Energy, 500 times more Fat, 220 times more Saturated Fat, 170 times more Omega 3, 574.7 times more Omega 6 and 1.4 times more Protein than Microwaved Potatoes Skin no Salt.
- Both Microwaved Potatoes Skin and Dried Beechnuts offer comparable quantities of Carbohydrate per 100 grams.
- 100 grams of Microwaved Potatoes Skin provide inadequate amounts of Omega 3 and Omega 6