Nutrient Comparison: Microwaved Potatoes Skin VS Dried Beechnuts per 1 kg
Compare the macro and micronutrient content in 1 kg of Microwaved Potatoes Skin versus 1 kg of Dried Beechnuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Microwaved Potatoes Skin vs Dried Beechnuts:
- 1 kilogram of Microwaved Potatoes Skin has 2.5 times more Vitamin B3 than Dried Beechnuts.
- While 1 kg of Dried Beechnuts contains 4.3 times more Vitamin B1, 4.9 times more Vitamin B2, 1.6 times more Vitamin B5, 1.4 times more Vitamin B6 and 6.6 times more Vitamin B9 than Microwaved Potatoes Skin no Salt.
- Both Microwaved Potatoes Skin and Dried Beechnuts provide similar amounts of Vitamin C per one kilogram.
- Both Microwaved Potatoes Skin no Salt as well as Dried Beechnuts have insufficient amounts of Vitamin A and Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Microwaved Potatoes Skin vs Dried Beechnuts:
- 1 kilogram of Microwaved Potatoes Skin has 46 times more Calcium, 1.3 times more Copper, 2.4 times more Iron, more Magnesium, more Phosphorus and 1.4 times more Zinc than Dried Beechnuts.
- While 1 kg of Dried Beechnuts contains 1.4 times more Manganese, 1.6 times more Potassium and 2.4 times more Sodium than Microwaved Potatoes Skin no Salt.
- 1 kilogram of Dried Beechnuts lack sufficient amounts of Calcium, Magnesium and Phosphorus
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Dried Beechnuts contains 4.4 times more Energy, 500 times more Fat, 220 times more Saturated Fat, 170 times more Omega 3, 574.7 times more Omega 6 and 1.4 times more Protein than Microwaved Potatoes Skin no Salt.
- Both Microwaved Potatoes Skin and Dried Beechnuts offer comparable quantities of Carbohydrate per one kilogram.
- 1 kilogram of Microwaved Potatoes Skin provide inadequate amounts of Omega 3 and Omega 6