Nutrient Comparison: Fried O'brien Potatoes VS Dried Beechnuts per 100 g
Compare the macro and micronutrient content in 100 g of Fried O'brien Potatoes versus 100 g of Dried Beechnuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Fried O'brien Potatoes vs Dried Beechnuts:
- 100 grams of Fried O'brien Potatoes have 1.7 times more Vitamin B3 than Dried Beechnuts.
- While 100 g of Dried Beechnuts contain 5.8 times more Vitamin B1, 2.7 times more Vitamin B2, 1.3 times more Vitamin B5, 1.8 times more Vitamin B6, 9.4 times more Vitamin B9 and 1.5 times more Vitamin C than Prepared Frozen O'brien Potatoes.
- Both Prepared Frozen O'brien Potatoes as well as Dried Beechnuts have insufficient amounts of Vitamin A and Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Fried O'brien Potatoes vs Dried Beechnuts:
- 100 grams of Fried O'brien Potatoes have 20 times more Calcium, more Magnesium, more Phosphorus and 1.5 times more Zinc than Dried Beechnuts.
- While 100 g of Dried Beechnuts contain 2.8 times more Copper, 2.6 times more Iron, 5.9 times more Manganese and 2.2 times more Potassium than Prepared Frozen O'brien Potatoes.
- Both Fried O'brien Potatoes and Dried Beechnuts contain similar levels of Sodium per 100 grams.
- 100 grams of Dried Beechnuts lack sufficient amounts of Calcium, Magnesium and Phosphorus
Comparison of macro-nutrients per 100 grams:
- 100 g of Dried Beechnuts contain 2.8 times more Energy, 3.8 times more Fat, 1.7 times more Saturated Fat, 7.7 times more Omega 3, 5.7 times more Omega 6, 1.5 times more Carbohydrate and 2.8 times more Protein than Prepared Frozen O'brien Potatoes.