Nutrient Comparison: Pumpkin Flowers VS Sunflower Seed Flour per 100 g
Compare the macro and micronutrient content in 100 g of Pumpkin Flowers versus 100 g of Sunflower Seed Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Pumpkin Flowers vs Sunflower Seed Flour:
- 100 grams of Pumpkin Flowers have 48.5 times more Vitamin A and 21.5 times more Vitamin C than Sunflower Seed Flour.
- While 100 g of Partially Defatted Sunflower Seed Flour contain 75.9 times more Vitamin B1, 3.5 times more Vitamin B2, 10.6 times more Vitamin B3 and 3.8 times more Vitamin B9 than Raw Pumpkin Flowers.
- 100 grams of Sunflower Seed Flour have insufficient amounts of Vitamin A and Vitamin C
- Both Raw Pumpkin Flowers as well as Partially Defatted Sunflower Seed Flour have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Pumpkin Flowers vs Sunflower Seed Flour:
- 100 grams of Pumpkin Flowers have 2.6 times more Potassium and 12.7 times more Water than Sunflower Seed Flour.
- While 100 g of Partially Defatted Sunflower Seed Flour contain 2.9 times more Calcium, 9.5 times more Iron, 14.4 times more Magnesium, 14.1 times more Phosphorus and 83.1 times more Selenium than Raw Pumpkin Flowers.
- 100 grams of Pumpkin Flowers lack sufficient amounts of Selenium
- 100 grams of Sunflower Seed Flour lack sufficient amounts of Potassium
Comparison of macro-nutrients per 100 grams:
- 100 g of Partially Defatted Sunflower Seed Flour contain 21.7 times more Energy, 434 times more Omega 6, 10.9 times more Carbohydrate and 46.7 times more Protein than Raw Pumpkin Flowers.
- 100 grams of Pumpkin Flowers provide inadequate amounts of Energy, Omega 6 and Protein
- Both Raw Pumpkin Flowers as well as Partially Defatted Sunflower Seed Flour provide inadequate amounts of Omega 3 in 100 grams.