Nutrient Comparison: Quinces VS Dried Beechnuts per 100 g
Compare the macro and micronutrient content in 100 g of Quinces versus 100 g of Dried Beechnuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Quinces vs Dried Beechnuts:
- 100 g of Dried Beechnuts contain 15.2 times more Vitamin B1, 12.4 times more Vitamin B2, 4.4 times more Vitamin B3, 11.4 times more Vitamin B5, 17.1 times more Vitamin B6 and 37.7 times more Vitamin B9 than Raw Quinces.
- Both Quinces and Dried Beechnuts provide similar amounts of Vitamin C per 100 grams.
- 100 grams of Quinces have insufficient amounts of Vitamin B1, Vitamin B3, Vitamin B5 and Vitamin B9
- Both Raw Quinces as well as Dried Beechnuts have insufficient amounts of Vitamin A and Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Quinces vs Dried Beechnuts:
- 100 grams of Quinces have more Phosphorus and 12.7 times more Water than Dried Beechnuts.
- While 100 g of Dried Beechnuts contain 5.2 times more Copper, 3.5 times more Iron, 5.2 times more Potassium, 9.5 times more Sodium and 9 times more Zinc than Raw Quinces.
- 100 grams of Quinces lack sufficient amounts of Zinc
- 100 grams of Dried Beechnuts lack sufficient amounts of Phosphorus
- Both Raw Quinces as well as Dried Beechnuts lack sufficient amounts of Calcium and Magnesium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 g of Dried Beechnuts contain 10.1 times more Energy, 500 times more Fat, 571.9 times more Saturated Fat, more Omega 3, 375.3 times more Omega 6, 2.2 times more Carbohydrate and 15.5 times more Protein than Raw Quinces.
- 100 grams of Quinces provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein