Nutrient Comparison: Dry Rice Noodles VS Acorns per 100 g
Compare the macro and micronutrient content in 100 g of Dry Rice Noodles versus 100 g of Acorns to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Dry Rice Noodles vs Acorns:
- 100 g of Raw Acorns contain 3.6 times more Vitamin B1, 6.9 times more Vitamin B2, 8.3 times more Vitamin B3, 14 times more Vitamin B5, 35.2 times more Vitamin B6 and 29 times more Vitamin B9 than Dry Rice Noodles.
- 100 grams of Dry Rice Noodles have insufficient amounts of Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6 and Vitamin B9
- Both Dry Rice Noodles as well as Raw Acorns have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in 100 grams.
Comparing minerals per 100 grams for Dry Rice Noodles vs Acorns:
- 100 grams of Dry Rice Noodles have 1.9 times more Phosphorus, more Sodium and 1.5 times more Zinc than Acorns.
- While 100 g of Raw Acorns contain 2.3 times more Calcium, 8 times more Copper, 5.2 times more Magnesium, 2.7 times more Manganese and 18 times more Potassium than Dry Rice Noodles.
- Both Dry Rice Noodles and Acorns contain similar levels of Iron per 100 grams.
- 100 grams of Dry Rice Noodles lack sufficient amounts of Calcium and Potassium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Dry Rice Noodles have 2 times more Carbohydrate than Acorns.
- While 100 g of Raw Acorns contain 42.6 times more Fat, 20.3 times more Saturated Fat and 37.1 times more Omega 6 than Dry Rice Noodles.
- Both Dry Rice Noodles and Acorns offer comparable quantities of Energy and Protein per 100 grams.
- 100 grams of Dry Rice Noodles provide inadequate amounts of Omega 6