Nutrient Comparison: Raw Unenriched Glutinous White Rice VS Sunflower Seed Flour per 100 g
Compare the macro and micronutrient content in 100 g of Raw Unenriched Glutinous White Rice versus 100 g of Sunflower Seed Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Raw Unenriched Glutinous White Rice vs Sunflower Seed Flour:
- 100 g of Partially Defatted Sunflower Seed Flour contain 17.7 times more Vitamin B1, 4.8 times more Vitamin B2, 3.4 times more Vitamin B3, 8 times more Vitamin B5, 7 times more Vitamin B6 and 31.7 times more Vitamin B9 than Raw Unenriched Glutinous White Rice.
- 100 grams of Raw Unenriched Glutinous White Rice have insufficient amounts of Vitamin B9
- Both Raw Unenriched Glutinous White Rice as well as Partially Defatted Sunflower Seed Flour have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Raw Unenriched Glutinous White Rice vs Sunflower Seed Flour:
- 100 g of Partially Defatted Sunflower Seed Flour contain 10.4 times more Calcium, 10 times more Copper, 4.1 times more Iron, 15 times more Magnesium, 2 times more Manganese, 9.7 times more Phosphorus, 3.9 times more Selenium and 4.1 times more Zinc than Raw Unenriched Glutinous White Rice.
- 100 grams of Raw Unenriched Glutinous White Rice lack sufficient amounts of Calcium
- 100 grams of Sunflower Seed Flour lack sufficient amounts of Potassium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Raw Unenriched Glutinous White Rice have 2.3 times more Carbohydrate than Sunflower Seed Flour.
- While 100 g of Partially Defatted Sunflower Seed Flour contain 4.6 times more Omega 6, 1.9 times more Fiber and 7.1 times more Protein than Raw Unenriched Glutinous White Rice.
- Both Raw Unenriched Glutinous White Rice and Sunflower Seed Flour offer comparable quantities of Energy per 100 grams.
- 100 grams of Raw Unenriched Glutinous White Rice provide inadequate amounts of Omega 6
- Both Raw Unenriched Glutinous White Rice as well as Partially Defatted Sunflower Seed Flour provide inadequate amounts of Omega 3 in 100 grams.