Nutrient Comparison: Dry parboiled enriched Long-grain White Rice VS Boiled Red Kidney Beans per 100 g
Compare the macro and micronutrient content in 100 g of Dry parboiled enriched Long-grain White Rice versus 100 g of Boiled Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Dry parboiled enriched Long-grain White Rice vs Boiled Red Kidney Beans:
- 100 grams of Dry parboiled enriched Long-grain White Rice have 3.8 times more Vitamin B1, 8.7 times more Vitamin B3, 3.1 times more Vitamin B5, 3.8 times more Vitamin B6 and 2 times more Vitamin B9 than Boiled Red Kidney Beans.
- While 100 g of Boiled Red Kidney Beans contain 84 times more Vitamin K than Dry parboiled enriched Long-grain White Rice.
- Both Dry parboiled enriched Long-grain White Rice and Boiled Red Kidney Beans provide similar amounts of Vitamin B2 per 100 grams.
- 100 grams of Dry parboiled enriched Long-grain White Rice have insufficient amounts of Vitamin K
- Both Dry parboiled enriched Long-grain White Rice as well as Boiled Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin E in 100 grams.
Comparing minerals per 100 grams for Dry parboiled enriched Long-grain White Rice vs Boiled Red Kidney Beans:
- 100 grams of Dry parboiled enriched Long-grain White Rice have 2.5 times more Calcium, 2.2 times more Manganese and 16.6 times more Selenium than Boiled Red Kidney Beans.
- While 100 g of Boiled Red Kidney Beans contain 1.7 times more Magnesium and 2.3 times more Potassium than Dry parboiled enriched Long-grain White Rice.
- Both Dry parboiled enriched Long-grain White Rice and Boiled Red Kidney Beans contain similar levels of Copper, Iron, Phosphorus and Zinc per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Dry parboiled enriched Long-grain White Rice have 2.9 times more Energy and 3.5 times more Carbohydrate than Boiled Red Kidney Beans.
- While 100 g of Boiled Red Kidney Beans contain 9.9 times more Omega 3 and 4.1 times more Fiber than Dry parboiled enriched Long-grain White Rice.
- Both Dry parboiled enriched Long-grain White Rice and Boiled Red Kidney Beans offer comparable quantities of Protein per 100 grams.
- 100 grams of Dry parboiled enriched Long-grain White Rice provide inadequate amounts of Omega 3
- Both Dry parboiled enriched Long-grain White Rice as well as Boiled Red Kidney Beans provide inadequate amounts of Omega 6 in 100 grams.