Nutrient Comparison: Medium Rye flour VS Dried Beechnuts per 100 g
Compare the macro and micronutrient content in 100 g of Medium Rye flour versus 100 g of Dried Beechnuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Medium Rye flour vs Dried Beechnuts:
- 100 grams of Medium Rye flour have 2 times more Vitamin B3 than Dried Beechnuts.
- While 100 g of Dried Beechnuts contain 3.3 times more Vitamin B2, 1.9 times more Vitamin B5, 2.6 times more Vitamin B6, 3.3 times more Vitamin B9 and more Vitamin C than Medium Rye flour.
- Both Medium Rye flour and Dried Beechnuts provide similar amounts of Vitamin B1 per 100 grams.
- 100 grams of Medium Rye flour have insufficient amounts of Vitamin C
- Both Medium Rye flour as well as Dried Beechnuts have insufficient amounts of Vitamin A and Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Medium Rye flour vs Dried Beechnuts:
- 100 grams of Medium Rye flour have 24 times more Calcium, more Magnesium, 1.8 times more Manganese, more Phosphorus and 6 times more Zinc than Dried Beechnuts.
- While 100 g of Dried Beechnuts contain 2 times more Copper, 2.7 times more Potassium and 19 times more Sodium than Medium Rye flour.
- Both Medium Rye flour and Dried Beechnuts contain similar levels of Iron per 100 grams.
- 100 grams of Dried Beechnuts lack sufficient amounts of Calcium, Magnesium and Phosphorus
Comparison of macro-nutrients per 100 grams:
- 100 grams of Medium Rye flour have 2.3 times more Carbohydrate and 1.8 times more Protein than Dried Beechnuts.
- While 100 g of Dried Beechnuts contain 1.7 times more Energy, 32.9 times more Fat, 31.8 times more Saturated Fat, 17.3 times more Omega 3 and 30.8 times more Omega 6 than Medium Rye flour.