Lets compare vitamin content per 100 grams of Cottonseed Oil French Salad Dressing vs Reduced Fat French Salad Dressing no Salt:
Reduced Fat French Salad Dressing Without Salt contains more Vitamin A, 2.4 times more Vitamin B1, 2.6 times more Vitamin B2 and 3.6 times more Vitamin B3 than Home Recipe of French Salad Dressing with Cottonseed Oil.
Both Home Recipe of French Salad Dressing with Cottonseed Oil as well as Reduced Fat French Salad Dressing Without Salt have insufficient amounts of Vitamin C in 100 g.
Comparing minerals per 100 grams for Cottonseed Oil French Salad Dressing vs Reduced Fat French Salad Dressing no Salt:
Home Recipe of French Salad Dressing with Cottonseed Oil has 21.9 times more Sodium than Reduced Fat French Salad Dressing Without Salt .
While Reduced Fat French Salad Dressing Without Salt contains 1.8 times more Calcium, 4.4 times more Iron, 5.3 times more Phosphorus, 4.5 times more Potassium and 2.2 times more Water than Home Recipe of French Salad Dressing with Cottonseed Oil.
Both Home Recipe of French Salad Dressing with Cottonseed Oil and Reduced Fat French Salad Dressing Without Salt have similar amounts of Selenium per 100 g.
Comparison of macro-nutrients per 100 grams:
Home Recipe of French Salad Dressing with Cottonseed Oil has 2.7 times more Energy, 5.2 times more Fat and 16.6 times more Saturated Fat than Reduced Fat French Salad Dressing Without Salt .
While Reduced Fat French Salad Dressing Without Salt contains 8.6 times more Carbohydrate, more Fiber and 5.8 times more Protein than Home Recipe of French Salad Dressing with Cottonseed Oil.
Both Home Recipe of French Salad Dressing with Cottonseed Oil as well as Reduced Fat French Salad Dressing Without Salt have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.