Comparing Nutrients in 100 grams Reduced Fat French Salad Dressing VS Frozen Carrots

Macros Ratio

	Protein	Fat	Carbs
Reduced Fat French Salad Dressing	1%	45%	54%
Frozen Carrots	8%	11%	81%

Macro Nutrients

	Reduced Fat French Salad Dressing	Frozen Carrots	Recommended Dietary Allowance
Energy	7.66% 222kcal	1.24% 36kcal	2900kcal per day for Men 19-50 years
Fat	12% 11.5g	0.47% 0.46g	97g per day for Men 19-50 years
Saturated Fat	2.63% 0.84g	0.15% 0.047g	32g per day for Men 19-50 years
Omega 3	56% 0.9g	1.06% 0.017g	1.6g per day for Men 19-50 years
Omega 6	17.4% 2.96g	1.45% 0.25g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	24% 31.2g	6.08% 7.9g	130g per day for Men 19-50 years
Sugars	23.3% 17g	6.57% 4.76g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	0.43% 0.31g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 0.4g	g per day for Men 19-50 years
Sucrose	NA	% 4.05g	g per day for Men 19-50 years
Fiber	3.95% 1.5g	8.7% 3.3g	38g per day for Men 19-50 years
Protein	1.04% 0.58g	1.4% 0.78g	56g per day for Men 19-50 years

Vitamins

	Reduced Fat French Salad Dressing	Frozen Carrots	Recommended Dietary Allowance
Vitamin A	3% 27μg	79% 710μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	2% 0.024mg	3.67% 0.044mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	4% 0.052mg	2.85% 0.037mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	2.9% 0.47mg	2.9% 0.46mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	0% 0mg	3.74% 0.19mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	4.23% 0.055mg	7.3% 0.095mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	0.5% 2μg	2.5% 10μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	5.33% 4.8mg	2.78% 2.5mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	6.67% 1mg	3.8% 0.57mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	15% 18μg	14.7% 17.6μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Reduced Fat French Salad Dressing	Frozen Carrots	Recommended Dietary Allowance
Calcium	1.1% 11mg	3.6% 36mg	1000mg per day for Men 19-50 years
Copper	17.8% 0.16mg	8.22% 0.074mg	0.9mg per day for Men 19-50 years
Fluoride	0.45% 18μg	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	9.13% 0.73mg	5.5% 0.44mg	8mg per day for Men 19-50 years
Magnesium	1.9% 8mg	2.86% 12mg	420mg per day for Men 19-50 years
Manganese	4.8% 0.11mg	7.43% 0.17mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	2.3% 16mg	4.7% 33mg	700mg per day for Men 19-50 years
Potassium	3.15% 107mg	6.9% 235mg	3400mg per day for Men 19-50 years
Selenium	2.9% 1.6μg	1.27% 0.7μg	55μg per day for Men 19-50 years
Sodium	56% 838mg	4.53% 68mg	1500mg per day for Men 19-50 years
Zinc	1.8% 0.2mg	3% 0.33mg	11mg per day for Men 19-50 years
Water	1.47% 54.3g	2.43% 90g	3700g per day for Men 19-50 years

Lets compare vitamin content per 100 grams of Reduced Fat French Salad Dressing vs Frozen Carrots:

• Reduced Fat French Salad Dressing has 1.4 times more Vitamin B2, 1.9 times more Vitamin C and 1.8 times more Vitamin E than Frozen Carrots, Unprepared.
• While Frozen Carrots, Unprepared contain 26.3 times more Vitamin A, 1.8 times more Vitamin B1, more Vitamin B5, 1.7 times more Vitamin B6 and 5 times more Vitamin B9 than Reduced Fat French Salad Dressing.
• Both Reduced Fat French Salad Dressing and Frozen Carrots, Unprepared have similar amounts of Vitamin B3 and Vitamin K per 100 g.
• Both Reduced Fat French Salad Dressing as well as Frozen Carrots, Unprepared have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.

Comparing minerals per 100 grams for Reduced Fat French Salad Dressing vs Frozen Carrots:

• Reduced Fat French Salad Dressing has 2.2 times more Copper, 1.7 times more Iron, 2.3 times more Selenium and 12.3 times more Sodium than Frozen Carrots, Unprepared.
• While Frozen Carrots, Unprepared contain 3.3 times more Calcium, 1.5 times more Magnesium, 1.6 times more Manganese, 2.1 times more Phosphorus, 2.2 times more Potassium, 1.7 times more Zinc and 1.7 times more Water than Reduced Fat French Salad Dressing.

Comparison of macro-nutrients per 100 grams:

• Reduced Fat French Salad Dressing has 6.2 times more Energy, 25 times more Fat, 17.9 times more Saturated Fat, 52.7 times more Omega 3, 12 times more Omega 6, 4 times more Carbohydrate and 3.5 times more Sugars than Frozen Carrots, Unprepared.
• While Frozen Carrots, Unprepared contain 2.2 times more Fiber and 1.3 times more Protein than Reduced Fat French Salad Dressing.
• Both Reduced Fat French Salad Dressing as well as Frozen Carrots, Unprepared have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.