Lets compare vitamin content per 100 grams of Reduced Fat French Salad Dressing no Salt vs Canned Carrots with Salt:
Reduced Fat French Salad Dressing Without Salt has 1.3 times more Vitamin B1, 1.7 times more Vitamin B2 and 3.9 times more Vitamin E than Drained Canned Carrots with Salt.
While Drained Canned Carrots with Salt contain 20.7 times more Vitamin A, 5.2 times more Vitamin B5, 2 times more Vitamin B6, 4.5 times more Vitamin B9, more Vitamin C and 2 times more Vitamin K than Reduced Fat French Salad Dressing Without Salt .
Both Reduced Fat French Salad Dressing Without Salt and Drained Canned Carrots with Salt have similar amounts of Vitamin B3 per 100 g.
Both Reduced Fat French Salad Dressing Without Salt as well as Drained Canned Carrots with Salt have insufficient amounts of Vitamin B12 in 100 g.
Comparing minerals per 100 grams for Reduced Fat French Salad Dressing no Salt vs Canned Carrots with Salt:
Reduced Fat French Salad Dressing Without Salt has 1.5 times more Copper, 1.4 times more Iron and 4 times more Selenium than Drained Canned Carrots with Salt.
While Drained Canned Carrots with Salt contain 2.3 times more Calcium, 4.1 times more Manganese, 1.5 times more Phosphorus, 1.7 times more Potassium, 8.1 times more Sodium, 1.3 times more Zinc and 1.7 times more Water than Reduced Fat French Salad Dressing Without Salt .
Both Reduced Fat French Salad Dressing Without Salt and Drained Canned Carrots with Salt have similar amounts of Magnesium per 100 g.
Comparison of macro-nutrients per 100 grams:
Reduced Fat French Salad Dressing Without Salt has 9.3 times more Energy, 70.8 times more Fat, 30.5 times more Saturated Fat, 106.4 times more Omega 3, 48.8 times more Omega 6, 5.3 times more Carbohydrate and 11.5 times more Sugars than Drained Canned Carrots with Salt.
While Drained Canned Carrots with Salt contain 1.4 times more Fiber than Reduced Fat French Salad Dressing Without Salt .
Both Reduced Fat French Salad Dressing Without Salt and Drained Canned Carrots with Salt have similar amounts of Protein per 100 g.
Both Reduced Fat French Salad Dressing Without Salt as well as Drained Canned Carrots with Salt have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.