Nutrient Comparison: Reduced Fat French Salad Dressing no Salt VS Commercial French Salad Dressing per 100 g
Compare the macro and micronutrient content in 100 g of Reduced Fat French Salad Dressing no Salt versus 100 g of Commercial French Salad Dressing to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Reduced Fat French Salad Dressing no Salt vs Commercial French Salad Dressing:
- 100 grams of Reduced Fat French Salad Dressing no Salt have 2 times more Vitamin B3 and 1.3 times more Vitamin B6 than Commercial French Salad Dressing.
- While 100 g of Commercial French Salad Dressing contain 1.6 times more Vitamin B1, more Vitamin B12, 1.7 times more Vitamin E and 25.3 times more Vitamin K than Reduced Fat French Salad Dressing Without Salt .
- Both Reduced Fat French Salad Dressing no Salt and Commercial French Salad Dressing provide similar amounts of Vitamin A and Vitamin B2 per 100 grams.
- 100 grams of Reduced Fat French Salad Dressing no Salt have insufficient amounts of Vitamin B12
- 100 grams of Commercial French Salad Dressing have insufficient amounts of Vitamin B3
- Both Reduced Fat French Salad Dressing Without Salt as well as Commercial French Salad Dressing have insufficient amounts of Vitamin B9 and Vitamin C in 100 grams.
Comparing minerals per 100 grams for Reduced Fat French Salad Dressing no Salt vs Commercial French Salad Dressing:
- 100 grams of Reduced Fat French Salad Dressing no Salt have 8 times more Copper, 2.7 times more Iron, 2.9 times more Manganese and more Selenium than Commercial French Salad Dressing.
- While 100 g of Commercial French Salad Dressing contain 2.5 times more Calcium, 1.6 times more Phosphorus and 22 times more Sodium than Reduced Fat French Salad Dressing Without Salt .
- Both Reduced Fat French Salad Dressing no Salt and Commercial French Salad Dressing contain similar levels of Potassium per 100 grams.
- 100 grams of Reduced Fat French Salad Dressing no Salt lack sufficient amounts of Calcium
- 100 grams of Commercial French Salad Dressing lack sufficient amounts of Manganese and Selenium
- Both Reduced Fat French Salad Dressing Without Salt as well as Commercial French Salad Dressing lack sufficient amounts of Magnesium and Zinc in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Reduced Fat French Salad Dressing no Salt have 1.6 times more Carbohydrate, 1.6 times more Sugars and 2 times more Fructose than Commercial French Salad Dressing.
- While 100 g of Commercial French Salad Dressing contain 1.8 times more Energy, 2.9 times more Fat, 5.5 times more Saturated Fat, 2.5 times more Omega 3, 5.2 times more Omega 6 and 2.2 times more Fiber than Reduced Fat French Salad Dressing Without Salt .
- Both Reduced Fat French Salad Dressing Without Salt as well as Commercial French Salad Dressing provide inadequate amounts of Protein in 100 grams.