Lets compare vitamin content per 100 grams of Salad dressing, KRAFT Mayo Fat Free Mayonnaise Dressing vs Reduced Fat French Salad Dressing:
Salad dressing, KRAFT Mayo Fat Free Mayonnaise Dressing has 2 times more Vitamin B9 and 2.2 times more Vitamin E than Reduced Fat French Salad Dressing.
While Reduced Fat French Salad Dressing contains 13.5 times more Vitamin A, 3 times more Vitamin B1, more Vitamin B2, 46.7 times more Vitamin B3, 27.5 times more Vitamin B6, more Vitamin C and more Vitamin K than Salad dressing, KRAFT Mayo Fat Free Mayonnaise Dressing.
Both Salad dressing, KRAFT Mayo Fat Free Mayonnaise Dressing as well as Reduced Fat French Salad Dressing have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Salad dressing, KRAFT Mayo Fat Free Mayonnaise Dressing vs Reduced Fat French Salad Dressing:
Salad dressing, KRAFT Mayo Fat Free Mayonnaise Dressing has 1.7 times more Phosphorus, 1.6 times more Selenium and 1.5 times more Water than Reduced Fat French Salad Dressing.
While Reduced Fat French Salad Dressing contains 1.8 times more Calcium, 8.4 times more Copper, 7.3 times more Iron, 4 times more Magnesium, 2.1 times more Potassium and 2.9 times more Zinc than Salad dressing, KRAFT Mayo Fat Free Mayonnaise Dressing.
Both Salad dressing, KRAFT Mayo Fat Free Mayonnaise Dressing and Reduced Fat French Salad Dressing have similar amounts of Sodium per 100 g.
Comparison of macro-nutrients per 100 grams:
Salad dressing, KRAFT Mayo Fat Free Mayonnaise Dressing has 1.3 times more Fiber than Reduced Fat French Salad Dressing.
While Reduced Fat French Salad Dressing contains 3.5 times more Energy, more Fat, more Saturated Fat, more Omega 3, more Omega 6, 2 times more Carbohydrate, 2.5 times more Sugars and 2.9 times more Protein than Salad dressing, KRAFT Mayo Fat Free Mayonnaise Dressing.
Both Salad dressing, KRAFT Mayo Fat Free Mayonnaise Dressing as well as Reduced Fat French Salad Dressing have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.