Nutrient Comparison: Sunflower Seed Flour VS Cooked Somen Japanese Noodles per 100 g
Compare the macro and micronutrient content in 100 g of Sunflower Seed Flour versus 100 g of Cooked Somen Japanese Noodles to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Sunflower Seed Flour vs Cooked Somen Japanese Noodles:
- 100 grams of Sunflower Seed Flour have 159.4 times more Vitamin B1, 8.1 times more Vitamin B2, 75.4 times more Vitamin B3, 38.4 times more Vitamin B5, 57.9 times more Vitamin B6 and 111 times more Vitamin B9 than Cooked Somen Japanese Noodles.
- 100 grams of Cooked Somen Japanese Noodles have insufficient amounts of Vitamin B1, Vitamin B3, Vitamin B6 and Vitamin B9
- Both Partially Defatted Sunflower Seed Flour as well as Cooked Somen Japanese Noodles have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Sunflower Seed Flour vs Cooked Somen Japanese Noodles:
- 100 grams of Sunflower Seed Flour have 14.3 times more Calcium, 68.5 times more Copper, 12.7 times more Iron, 173 times more Magnesium, 7.9 times more Manganese, 25.5 times more Phosphorus and 22.5 times more Zinc than Cooked Somen Japanese Noodles.
- While 100 g of Cooked Somen Japanese Noodles contain 53.7 times more Sodium than Partially Defatted Sunflower Seed Flour.
- 100 grams of Cooked Somen Japanese Noodles lack sufficient amounts of Calcium and Magnesium
- Both Partially Defatted Sunflower Seed Flour as well as Cooked Somen Japanese Noodles lack sufficient amounts of Potassium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Sunflower Seed Flour have 2.5 times more Energy, 13.2 times more Omega 6, 1.3 times more Carbohydrate and 12 times more Protein than Cooked Somen Japanese Noodles.
- 100 grams of Cooked Somen Japanese Noodles provide inadequate amounts of Omega 6
- Both Partially Defatted Sunflower Seed Flour as well as Cooked Somen Japanese Noodles provide inadequate amounts of Omega 3 in 100 grams.