Nutrient Comparison: Sunflower Seed Flour VS Cooked Somen Japanese Noodles per 1 kg
Compare the macro and micronutrient content in 1 kg of Sunflower Seed Flour versus 1 kg of Cooked Somen Japanese Noodles to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Sunflower Seed Flour vs Cooked Somen Japanese Noodles:
- 1 kilogram of Sunflower Seed Flour has 159.4 times more Vitamin B1, 8.1 times more Vitamin B2, 75.4 times more Vitamin B3, 38.4 times more Vitamin B5, 57.9 times more Vitamin B6 and 111 times more Vitamin B9 than Cooked Somen Japanese Noodles.
- 1 kilogram of Cooked Somen Japanese Noodles have insufficient amounts of Vitamin B1, Vitamin B3, Vitamin B6 and Vitamin B9
- Both Partially Defatted Sunflower Seed Flour as well as Cooked Somen Japanese Noodles have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Sunflower Seed Flour vs Cooked Somen Japanese Noodles:
- 1 kilogram of Sunflower Seed Flour has 14.3 times more Calcium, 68.5 times more Copper, 12.7 times more Iron, 173 times more Magnesium, 7.9 times more Manganese, 25.5 times more Phosphorus and 22.5 times more Zinc than Cooked Somen Japanese Noodles.
- While 1 kg of Cooked Somen Japanese Noodles contains 53.7 times more Sodium than Partially Defatted Sunflower Seed Flour.
- 1 kilogram of Cooked Somen Japanese Noodles lack sufficient amounts of Calcium and Magnesium
- Both Partially Defatted Sunflower Seed Flour as well as Cooked Somen Japanese Noodles lack sufficient amounts of Potassium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Sunflower Seed Flour has 2.5 times more Energy, 13.2 times more Omega 6, 1.3 times more Carbohydrate and 12 times more Protein than Cooked Somen Japanese Noodles.
- 1 kilogram of Cooked Somen Japanese Noodles provide inadequate amounts of Omega 6
- Both Partially Defatted Sunflower Seed Flour as well as Cooked Somen Japanese Noodles provide inadequate amounts of Omega 3 in one kilogram.