Nutrient Comparison: Sunflower Seed Flour VS Hard white Wheat per 100 g
Compare the macro and micronutrient content in 100 g of Sunflower Seed Flour versus 100 g of Hard white Wheat to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Sunflower Seed Flour vs Hard white Wheat:
- 100 grams of Sunflower Seed Flour have 8.2 times more Vitamin B1, 2.5 times more Vitamin B2, 1.7 times more Vitamin B3, 6.9 times more Vitamin B5, 2 times more Vitamin B6 and 5.8 times more Vitamin B9 than Hard white Wheat.
- Both Partially Defatted Sunflower Seed Flour as well as Hard white Wheat have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Sunflower Seed Flour vs Hard white Wheat:
- 100 grams of Sunflower Seed Flour have 3.6 times more Calcium, 4.7 times more Copper, 1.5 times more Iron, 3.7 times more Magnesium, 1.9 times more Phosphorus and 1.5 times more Zinc than Hard white Wheat.
- While 100 g of Hard white Wheat contain 1.9 times more Manganese and 6.4 times more Potassium than Partially Defatted Sunflower Seed Flour.
- 100 grams of Sunflower Seed Flour lack sufficient amounts of Potassium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Sunflower Seed Flour have 1.2 times more Omega 6 and 4.2 times more Protein than Hard white Wheat.
- While 100 g of Hard white Wheat contain 17.5 times more Omega 3, 2.1 times more Carbohydrate and 2.3 times more Fiber than Partially Defatted Sunflower Seed Flour.
- Both Sunflower Seed Flour and Hard white Wheat offer comparable quantities of Energy per 100 grams.
- 100 grams of Sunflower Seed Flour provide inadequate amounts of Omega 3