Nutrient Comparison: Durum Wheat VS Acorns per 100 g
Compare the macro and micronutrient content in 100 g of Durum Wheat versus 100 g of Acorns to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Durum Wheat vs Acorns:
- 100 grams of Durum Wheat have 3.7 times more Vitamin B1, 3.7 times more Vitamin B3 and 1.3 times more Vitamin B5 than Acorns.
- While 100 g of Raw Acorns contain 1.3 times more Vitamin B6 and 2 times more Vitamin B9 than Durum Wheat.
- Both Durum Wheat and Acorns provide similar amounts of Vitamin B2 per 100 grams.
- Both Durum Wheat as well as Raw Acorns have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in 100 grams.
Comparing minerals per 100 grams for Durum Wheat vs Acorns:
- 100 grams of Durum Wheat have 4.5 times more Iron, 2.3 times more Magnesium, 2.3 times more Manganese, 6.4 times more Phosphorus and 8.2 times more Zinc than Acorns.
- While 100 g of Raw Acorns contain 1.3 times more Potassium than Durum Wheat.
- Both Durum Wheat and Acorns contain similar levels of Calcium and Copper per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Durum Wheat have 1.7 times more Carbohydrate and 2.2 times more Protein than Acorns.
- While 100 g of Raw Acorns contain 9.7 times more Fat, 6.8 times more Saturated Fat and 4.9 times more Omega 6 than Durum Wheat.
- Both Durum Wheat and Acorns offer comparable quantities of Energy per 100 grams.