Nutrient Comparison: Wheat Bread Flour VS Canned Red Kidney Beans with Liquids per 100 g
Compare the macro and micronutrient content in 100 g of Wheat Bread Flour versus 100 g of Canned Red Kidney Beans with Liquids to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Wheat Bread Flour vs Canned Red Kidney Beans with Liquids:
- 100 grams of Wheat Bread Flour have 2 times more Vitamin B3, 3.4 times more Vitamin B5, 1.4 times more Vitamin B9 and 20 times more Vitamin E than Canned Red Kidney Beans with Liquids.
- While 100 g of Canned Red Kidney Beans Solids and Liquids contain 1.3 times more Vitamin B1, 2.2 times more Vitamin B6 and 13.7 times more Vitamin K than Wheat Bread Flour.
- Both Wheat Bread Flour and Canned Red Kidney Beans with Liquids provide similar amounts of Vitamin B2 per 100 grams.
- 100 grams of Wheat Bread Flour have insufficient amounts of Vitamin K
- 100 grams of Canned Red Kidney Beans with Liquids have insufficient amounts of Vitamin E
- Both Wheat Bread Flour as well as Canned Red Kidney Beans Solids and Liquids have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Wheat Bread Flour vs Canned Red Kidney Beans with Liquids:
- 100 grams of Wheat Bread Flour have 1.2 times more Copper, 2.7 times more Manganese, 36.1 times more Selenium and 1.4 times more Zinc than Canned Red Kidney Beans with Liquids.
- While 100 g of Canned Red Kidney Beans Solids and Liquids contain 1.9 times more Calcium, 1.4 times more Iron, 2.6 times more Potassium, 128 times more Sodium and 5.8 times more Water than Wheat Bread Flour.
- Both Wheat Bread Flour and Canned Red Kidney Beans with Liquids contain similar levels of Magnesium and Phosphorus per 100 grams.
- 100 grams of Wheat Bread Flour lack sufficient amounts of Calcium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Wheat Bread Flour have 4.5 times more Energy, 8.3 times more Omega 6, 4.9 times more Carbohydrate and 2.3 times more Protein than Canned Red Kidney Beans with Liquids.
- While 100 g of Canned Red Kidney Beans Solids and Liquids contain 6 times more Sugars and 1.8 times more Fiber than Wheat Bread Flour.
- Both Wheat Bread Flour and Canned Red Kidney Beans with Liquids offer comparable quantities of Omega 3 per 100 grams.
- 100 grams of Canned Red Kidney Beans with Liquids provide inadequate amounts of Omega 6