Nutrient Comparison: Cooked Kamut VS Boiled California Red Kidney Beans per 100 g
Compare the macro and micronutrient content in 100 g of Cooked Kamut versus 100 g of Boiled California Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Cooked Kamut vs Boiled California Red Kidney Beans:
- 100 grams of Cooked Kamut have 4.3 times more Vitamin B3 than Boiled California Red Kidney Beans.
- While 100 g of Boiled California Red Kidney Beans contain 1.4 times more Vitamin B1, 2.1 times more Vitamin B2, 1.5 times more Vitamin B6 and 6.7 times more Vitamin B9 than Cooked Khorasan Wheat.
- Both Cooked Khorasan Wheat as well as Boiled California Red Kidney Beans have insufficient amounts of Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Cooked Kamut vs Boiled California Red Kidney Beans:
- 100 grams of Cooked Kamut have 3.2 times more Manganese, 26.6 times more Selenium and 2.1 times more Zinc than Boiled California Red Kidney Beans.
- While 100 g of Boiled California Red Kidney Beans contain 7.3 times more Calcium, 1.4 times more Copper, 1.7 times more Iron and 2.6 times more Potassium than Cooked Khorasan Wheat.
- Both Cooked Kamut and Boiled California Red Kidney Beans contain similar levels of Magnesium and Phosphorus per 100 grams.
- 100 grams of Cooked Kamut lack sufficient amounts of Calcium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Cooked Kamut have 1.2 times more Carbohydrate than Boiled California Red Kidney Beans.
- While 100 g of Boiled California Red Kidney Beans contain 2.2 times more Fiber and 1.6 times more Protein than Cooked Khorasan Wheat.
- Both Cooked Kamut and Boiled California Red Kidney Beans offer comparable quantities of Energy per 100 grams.