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Fruits
Vegetables
Nuts
Legumes
Cereals
Boiled SoybeansBoiled Soybeans no Salt4051.6NA20.43413.27NA9722044293.974.5624876.2
Boiled Kidney BeansBoiled All Types Kidney Beans1390.86NA8.81671.7NA54816074.373.973.9726633.3
Boiled LentilsLentils, mature seeds, cooked, boiled, without salt75.41NA13.21431.96NA7141465117.945.042766.75

Minerals in Top 20 Boiled Legumes with the highest Vitamin K content per 14 oz

In the above table you can find and compare the amount of minerals in boiled legumes , sorted by most amount of Vitamin K per 14 ounces.

Top 5 boiled legumes with most amount of vitamin k per 14 ounces are:

  1. Boiled Soybeans no Salt
  2. Boiled All Types Kidney Beans
  3. Boiled Red Kidney Beans
  4. Boiled Split Peas
  5. Boiled Chickpeas