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Fruits
Vegetables
Legumes
Cereals
Stir-Fried Soybeans SproutsStir-Fried Sprouted Soybeans8205.27NA496011.3NA216056706140216721270
Stir-Fried Lentils SproutsStir-Fried Sprouted Lentils1403.37NA313505NA15302840610016687670
Stir-Fried White MushroomsMushrooms, white, stir-fried402.9NA2.51100.47NA105039601391205.7911200
Stir-Fried Shiitake MushroomsMushrooms, shiitake, stir-fried201.63NA5.31902.23NA1110326063509.6877140
Fried O'brien PotatoesPrepared Frozen O'brien Potatoes2002.4NA9.63402.26NA9304730124305.5620120

Minerals in Top 10 Fried Vegetables with the highest Vitamin B9 content per 1 kg

In the above table you can find and compare the amount of minerals in fried vegetables , sorted by most amount of Vitamin B9 per 1 kilogram.

Top 5 fried vegetables with most amount of vitamin b9 per 1 kilogram are:

  1. Stir-Fried Sprouted Soybeans
  2. Stir-Fried Sprouted Mung Beans
  3. Stir-Fried Sprouted Lentils
  4. Unprepared Frozen French Fried Potatoes
  5. Oven-heated Frozen French Fried Potatoes