Menu
Fruits
Vegetables
Legumes
Cereals
Stir-Fried Soybeans SproutsStir-Fried Sprouted Soybeans3252.1NA1.63814.5NA85722502.455.68.33267504
Stir-Fried Mung Beans SproutsStir-Fried Sprouted Mung Beans51.61NA7.541311.16NA3148692.435.73.57335278
Stir-Fried Lentils SproutsStir-Fried Sprouted Lentils55.61.34NA12.31392NA60711272.439.76.35273266
Stir-Fried White MushroomsMushrooms, white, stir-fried161.15NA0.9943.70.19NA41715725547.62.2636279.4
Stir-Fried Shiitake MushroomsMushrooms, shiitake, stir-fried7.940.65NA2.175.40.89NA441129425203.834855.6
Fried O'brien PotatoesPrepared Frozen O'brien Potatoes79.40.96NA3.81350.9NA36918774.761712.224647.6

Minerals in Top 10 Fried Vegetables with the highest Vitamin B9 content per 14 oz

In the above table you can find and compare the amount of minerals in fried vegetables , sorted by most amount of Vitamin B9 per 14 ounces.

Top 5 fried vegetables with most amount of vitamin b9 per 14 ounces are:

  1. Stir-Fried Sprouted Soybeans
  2. Stir-Fried Sprouted Mung Beans
  3. Stir-Fried Sprouted Lentils
  4. Unprepared Frozen French Fried Potatoes
  5. Oven-heated Frozen French Fried Potatoes